![]() You’ll also want to toss out those rare things you’ll never use. Keep a trash can close by and toss anything that's old and looks or smells weird. Choose one part of your freezer and completely empty all of the food onto the floor (it won't thaw out fast enough to do any harm), your counter, or in a cooler. Are you ready to learn all of our ways? Here’s how to do it… This allows us to rotate our food regularly and always know what we have without having to dig through everything. We're all about shopping sales to get extra food for our freezer stockpile, but the real key is keeping an inventory of the freezer so we know what's in there. They are so full with food and it's amazing! They're basically the main reason we're able to not spend an arm and a leg on groceries while still being able to make healthy, homemade meals for our family! If you know anything about us, then you know how deep and personal our relationship goes with our freezers. Work on your pantry organization as you're taking your inventory. Your pantry is probably going to have a lot more in it, so inventory the basics first and then make notes on the more obscure items! This will help you keep track of the most important items to keep in stock so you know what sales to watch for and what to purchase at the store. □ But then get to it so you're no longer wasting food! Don't worry, you can take a break and eat some chocolate while sipping on your favorite beverage. Whatever you do, don’t let them go to waste! If you notice you have a package of chicken breasts that are approaching their use-by date, either use them right away for dinner or stash them in the freezer to use later. Help yourself out by adding another column to your fridge inventory sheet and note the date you put each item in the fridge, including leftovers. So obviously, you’ll have to rotate the stuff in there on a much more regular basis than what's in your pantry or freezer. One note about your refrigerator food - besides things like condiments and salad dressing, your fridge has a bunch of perishable items in it. Take all the food out and place it on the counter, wipe down the shelves, and inventory your food as you put it back! Add some organization to your fridge to help you find what you need easier. You might as well clean and organize a bit while you take your fridge and pantry inventory! Start with your fridge. A digital inventory is quick and easy to update. If you don't like to do it old school and prefer to work on your laptop or tablet, use a digital spreadsheet in a program like Google Sheets.Use a paper checklist/inventory on a clipboard in the pantry.Our mom used to do it that way and it worked great for her. Hang it on the fridge, freezer, or pantry door. ![]() Use a paper checklist/inventory and put it in a plastic page protector.Here are just a few examples of how you can do it: Your inventory can be either print or digital, whichever works best for you. Choose the one that works best for you, because you’re going to have to work with it on a regular basis! But there are lots of different ways you can keep your inventory. ![]() There are three basic things you need to inventory on a regular basis: your freezer, your fridge, and your pantry. And that's what we're here for, right?! Don't worry, we'll walk you through how to do your kitchen inventory and you'll be a pro in no time!ĭIFFERENT WAYS TO DO YOUR KITCHEN INVENTORY ![]() But it’s absolutely critical to your success as a shelf cooker. Sound overwhelming? We're not gonna lie, it takes some work to do it the first time, and it takes commitment to keep it going. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. And if you want to know what you have at any given time, you need to keep an inventory. Having a whole load of food won’t do you much good if you never know exactly what you have. Stop falling into the rut of having so much food that you get overwhelmed and can't keep track of it! Easily keep a kitchen inventory of your food and you'll never waste food again.
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